Down Under Menu

Enjoy our menu made from local and fresh ingredients. Be sure to ask about our daily specials.

  • Show All
  • Appetizers
  • Soup & Salads
  • Entrees
  • Oysters
  • Sandwiches
  • Sides
  • Kids Menu
  • Happy Hour Lunch Menu
  • Deserts
Crab Dip $14 Fresh crab, onions, green peppers and cream cheese. Served with chips.
Jalapeno Poppers 6 for $11 Stuffed jalapeño with cream cheese. Served with a raspberry soy dipping sauce
Chicken Wings 5/$9 10/$16 Plucked and fried right then dunked or sprinkled with chipotle ranch, buffalo or teriyaki sesame. All served with celery and chipotle ranch, ranch or bleu cheese.
Blue chippers $8 Crispy home-made chips topped with melted blue cheese
Spicy Fried Shrimp $10 Always fresh local shrimp but this one packs a punch with scallions and local greens.
Peel and Eat Shrimp ½lb/$13 lb/$26 Fresh local shrimp. Served with home-made cocktail sauce.
Sesame seared Ahi tuna $11 Seared rare with honey-soy glaze, cherry tomato and greens.
Crab Cake $9 Served with remoulade and scallions.
Wedge Salad $13 Fresh iceberg wedge with bleu cheese dressing, bleu cheese crumbles, cherry tomatoes, bacon and onion marmalade. Onion marmalade is sweet caramelized vidalia onions, brown sugar and sherry vinegar.
Grilled Caesar Salad Side/$6 Dinner/$12 Parmesan, garlic croutons, choice of dressing.
House Salad Side/$6 Dinner/$12 Shredded Monterey jack cheese, cherry tomato, carrot, choice of dressing.
Extras $7/$10 … Add to any salad: Chicken $7, fresh catch, Salmon, Crab Cake, grouper or Tuna $12 Add crab or Rockefeller crust topping $4.
She-Crab Soup Cup/$7 Bowl/$12
Soup of the day Cup/$7 Bowl/$12
Dressings: Chipotle ranch- Mild to medium heat, Ranch dressing, chipotle peppers in adobo sauce-blended together
Seafood Platter $32 A heaping portion of fish, scallops, shrimp and fried oysters. Grilled, blackened, sautéed or fried with hushpuppies and slaw.
Seafood Platter For two $55 A heaping portion of fish, scallops, shrimp and fried oysters. Grilled, blackened, sautéed or fried with hushpuppies and slaw.
Fresh Fried Oysters $22 Served with hush puppies and choice of sauce.
Fresh Local Shrimp $20 Blackened, grilled, garlic sautéed, or fried. Served with hushpuppies and choice of side
Spicy Thai Shrimp served over rice $22 Sautéed with coconut milk, cilantro and garlic chili.
Shrimp and Grits $24 Just like grandpa used to do it. It’s a bunch of delicious stuff all mixed up in a big ole bowl. Andouille, chives, cherry tomatoes in a sherry cream reduction.
Grouper Meuniere $32 8-10 oz grouper coated in flour, pan fried w/ capers, lemon juice, white wine, garlic, butter and fresh herbs-
Fish and Chips $20 Atlantic cod fried in a Fat Tire beer batter. Served with chips, tarter and malt vinegar.
Chicken Breast Dinner $18 Blackened, grilled, fried.
Fried Shrimp and Oyster Combo $24 Local shrimp & gulf oysters served with hushpuppies and choice of sauce.
Crab Cakes $22 Amelia Crab cakes with remoulade.
Orange blossom Honey Glazed Salmon $25 Orange and salmon just sound right together. Cooked your way.
Cast Iron Seared scallops $28 Served with lemon butter sauce. Add crab or Rockefeller crust topping $4.
Fried Chicken Tenders $16 Lightly breaded chicken. Served with your choice of sauce.
12 oz. Ribeye $32 Served with herb butter, bleu cheese.
Snow Crab Market Now boiled in stock at time of order- stock consist of onion, celery, lemons, white wine, peppercorns, old bay seasoning and bay leaves
Fresh Catch Entree $22 Did you get that? Fresh fish, blackened, grilled or fried. With cajun ranch, lettuce and tomato. Served on a brioche bun. Add Crab or Rockefeller $4.
Oysters ½ dozen/$12 Full dozen/$22 Raw, Steamed, or Fried
Rockefeller ½ dozen/$15 full dozen/$26 A traditional favorite.
Down Under Style ½ dozen/$15 Full dozen/$26 Garlic butter and shredded parmesan.
Down Under Tacos $18 Served with pico, guacamole, lettuce & chipotle ranch. Choice of Fresh Local Shrimp, Fresh Catch, Fried Chicken Tenders or Seared Ahi Tuna.
Down Under Burger $15 Fresh beef cooked your way with lettuce, tomato, onion, home-made dill pickles and choice of cheese. Served on a brioche bun. Add Bacon $2
Chicken Breast - Fried, grilled or blackened $14 With lettuce, tomato, chipotle ranch and choice of cheese. Served on a brioche bun. Add bacon $2
Iron seared Ahi Tuna $18 Sushi grade Ahi, seared rare with creole mayo, lettuce and tomato. Served on a brioche bun.
Veggie Burger $15 How the heck they make a burger out of vegetables I’ll never know but they done good. With lettuce, tomato, onion, and lemon dill sauce. Served on a brioche bun.
Fresh Catch sandwich $18 Did you get that? Fresh fish, blackened, grilled or fried. With spicy tartar, lettuce and tomato. Served on a brioche bun. Spicy tartar- mild to med heat, tartar sauce, crystal hot sauce, blackening seasoning and blended together
Salmon BLT $18 Fresh salmon cooked to your liking. With bacon, lettuce, tomato and lemon dill sauce. Served on a brioche bun.
Chefs Choice $5
Hushpuppies/Cheese grits $5
Homemade black pepper-herb chips $5
Crispy French fries/sweet potato fries $5
Baked potato/Baked sweet potato/ collard greens $5
Rice $5
Substitute a side house salad $3
Substitute a cup of soup $3
Fresh local shrimp $7
Chicken Tenders $7
Hamburger $7
Grilled Cheese $7
Fresh Fish $7
Fresh Local Shrimp $15 Blackened, grilled, garlic sauteed or fried. Served with hushpuppies and choice of sauce.
Fried Oyster $15 Lightly Breaded with hushpuppies and choice of sauce.
3 Fried Chicken Tenders. $12 Lightly Breaded chicken. Served with your choice of sauce.
Crab Cake $12 Amelia Crabcake with remoulade.
Spicy Thai Shrimp served over rice $15 Sautéed with coconut milk, cilantro & garlic chili.
Key Lime Pie $6
Chefs Choice $7

Down Under

96106 Wades Pl
Fernandina Beach, Florida 32034-0293
(904) 310-6211

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