Crab Dip$14Fresh crab, onions, green peppers and cream cheese. Served with chips.
Jalapeno Poppers6 for $11Stuffed jalapeño with cream cheese. Served with a raspberry soy dipping sauce
Chicken Wings5/$9 10/$16Plucked and fried right then dunked or sprinkled with chipotle ranch, buffalo or teriyaki sesame. All served with celery and chipotle ranch, ranch or bleu cheese.
Blue chippers $8Crispy home-made chips topped with melted blue cheese
Spicy Fried Shrimp$10Always fresh local shrimp but this one packs a punch with scallions and local greens.
Peel and Eat Shrimp½lb/$13 lb/$26 Fresh local shrimp. Served with home-made cocktail sauce.
Dressings:Chipotle ranch- Mild to medium heat, Ranch dressing, chipotle peppers in adobo sauce-blended together
Seafood Platter$32A heaping portion of fish, scallops, shrimp and fried oysters. Grilled, blackened, sautéed or fried with hushpuppies and slaw.
Seafood Platter For two$55A heaping portion of fish, scallops, shrimp and fried oysters. Grilled, blackened, sautéed or fried with hushpuppies and slaw.
Shrimp and Grits$24Just like grandpa used to do it. It’s a bunch of delicious stuff all mixed up in a big ole bowl. Andouille, chives, cherry tomatoes in a sherry cream reduction.
Grouper Meuniere$328-10 oz grouper coated in flour, pan fried w/ capers, lemon juice, white wine, garlic, butter and fresh herbs-
Fish and Chips$20Atlantic cod fried in a Fat Tire beer batter. Served with chips, tarter and malt vinegar.
12 oz. Ribeye$32Served with herb butter, bleu cheese.
Snow CrabMarketNow boiled in stock at time of order- stock consist of onion, celery, lemons, white wine, peppercorns, old bay seasoning and bay leaves
Fresh Catch Entree$22Did you get that? Fresh fish, blackened, grilled or fried. With cajun ranch, lettuce and tomato. Served on a brioche bun. Add Crab or Rockefeller $4.
Oysters½ dozen/$12 Full dozen/$22Raw, Steamed, or Fried
Rockefeller½ dozen/$15 full dozen/$26A traditional favorite.
Down Under Style½ dozen/$15 Full dozen/$26Garlic butter and shredded parmesan.
Down Under Tacos$18Served with pico, guacamole, lettuce & chipotle ranch. Choice of Fresh Local Shrimp, Fresh Catch, Fried Chicken Tenders or Seared Ahi Tuna.
Down Under Burger$15Fresh beef cooked your way with lettuce, tomato, onion, home-made dill pickles and choice of cheese. Served on a brioche bun. Add Bacon $2
Iron seared Ahi Tuna$18Sushi grade Ahi, seared rare with creole mayo, lettuce and tomato. Served on a brioche bun.
Veggie Burger$15How the heck they make a burger out of vegetables I’ll never know but they done good. With lettuce, tomato, onion, and lemon dill sauce. Served on a brioche bun.
Fresh Catch sandwich$18Did you get that? Fresh fish, blackened, grilled or fried. With spicy tartar, lettuce and tomato. Served on a brioche bun. Spicy tartar- mild to med heat, tartar sauce, crystal hot sauce, blackening seasoning and blended together
Salmon BLT$18Fresh salmon cooked to your liking. With bacon, lettuce, tomato and lemon dill sauce. Served on a brioche bun.