Crab Dip$14Fresh crab, onions, green peppers and cream cheese. Served with chips.
Jalapeno Poppers6 for $11Stuffed jalapeño with cream cheese. Served with a raspberry soy dipping sauce
Chicken Wings5/$9 10/$16Plucked and fried right then dunked or sprinkled with Cajun dry rub, buffalo or Asian sesame. All served with celery and ranch/or blue cheese.
Blue chippers $8Crispy home-made chips topped with melted blue cheese
Spicy Fried Shrimp$10Always fresh local shrimp but this one packs a punch with scallions and local greens.
Peel and Eat Shrimp½lb/$13 lb/$26 Fresh local shrimp. Served with home-made cocktail sauce.
Fried Calamari$11Fried tubes and tentacles served with sweet thai chili.
Roasted Beet and Goat Cheese Salad$12Arcadian lettuce, roasted beets, sweet-n-spicy pecans, cherry tomatoes and pickled red onions and goat cheese. Choice of dressing.
Grilled Caesar SaladSide/$6 Dinner/$12Parmesan, garlic croutons, choice of dressing.
House SaladSide/$6 Dinner/$12Shredded Monterey jack cheese, cherry tomato, carrot, choice of dressing.
Extras$7/$10… Add to any salad: Chicken $7, fresh catch, Salmon, Crab Cake or Tuna. $12
Seafood Platter$32A heaping portion of fish, scallops, shrimp and fried oysters. Grilled, blackened, sautéed or fried with hushpuppies and slaw.
Seafood Platter For two$55A heaping portion of fish, scallops, shrimp and fried oysters. Grilled, blackened, sautéed or fried with hushpuppies and slaw.
Fresh Local Shrimp$20Blackened, grilled, garlic sautéed, or fried. Served with hushpuppies and choice of side
Shrimp and Grits$24Just like grandpa used to do it. It’s a bunch of delicious stuff all mixed up in a big ole bowl. Andouille, chives, cherry tomatoes in a sherry cream reduction.
Grouper Monterey$32Broiled fresh grouper with Monterey jack cheese, caramelized onions and seared vine ripe tomatoes.
Fish and Chips$20Atlantic cod fried in a Fat Tire beer batter. Served with chips, tarter and malt vinegar.
Fresh Catch Entree$22Did you get that? Fresh fish, blackened, grilled or fried. With lemon creole mayo, lettuce and tomato. Served on a brioche. Add Crab $4.
Oysters½ dozen/$12 Full dozen/$22Raw, Steamed, or Fried
Rockefeller½ dozen/$15 full dozen/$26A traditional favorite.
Down Under Style½ dozen/$15 Full dozen/$26Garlic butter and shredded parmesan.
Down Under Tacos$18Served with pico, guacamole, lettuce & spicy mayo. Choice of Fresh Local Shrimp, Fresh Catch, Fried Chicken Tenders or Seared Ahi Tuna.
Down Under Burger$15Fresh beef cooked your way with lettuce, tomato, onion, home-made dill pickles and choice of cheese. Served on a brioche.
Iron seared Ahi Tuna$18Sushi grade Ahi, seared rare with creole mayo, lettuce and tomato. Served on a brioche.
Veggie Burger$15How the heck they make a burger out of vegetables I’ll never know but they done good. With lettuce, tomato, onion, and lemon dill sauce. Served on a brioche.
Fresh Catch sandwich$20Did you get that? Fresh fish, blackened, grilled or fried. With lemon creole mayo, lettuce and tomato. Served on a brioche.
Salmon BLT$20Fresh salmon cooked to your liking. With bacon, lettuce, tomato and lemon dill sauce. Served on a brioche.