Fried Lobster Bites$15Sweet & Crispy lobster, flash fried. Served with choise of sauce.
Crab Dip$9Fresh crab, onions, green peppers and cream cheese. Served with toast points.
Jalapeno Poppers$8Stuffed jalapeño with cream cheese. Served with a raspberry soy dipping sauce
Chicken Wings5/$6 10/$12Plucked and fried right then dunked or sprinkled with Cajun dry rub, buffalo, Asian sesame, Garlic Parmesan or Cajun ranch. All served with celery and ranch/or blue cheese.
Blue chippers $7Crispy home-made chips topped with melted blue cheese
Spicy Fried Shrimp$8Always fresh local shrimp but this one packs a punch with scallions and local greens.
Peel and Eat Shrimp½lb/9 lb/18 Fresh local shrimp. Served with home-made cocktail sauce.
Seafood Platter$26A heaping portion of fish, scallops, shrimp and fried oysters. Grilled, blackened, sautéed or fried with hushpuppies and slaw.
Seafood Platter For two$48A heaping portion of fish, scallops, shrimp and fried oysters. Grilled, blackened, sautéed or fried with hushpuppies and slaw.
Crawfish Etouffee$22A taste of New Orleans with onion, bell pepper and Cajun seasonings. Served over rice
Fresh Local Shrimp$17Blackened, grilled, garlic sautéed, or fried. Served with hushpuppies and choice of side
Thai Shrimp$18Sautéed with coconut milk, cilantro and garlic chili
Shrimp and Grits$18Just like grandpa used to do it. It’s a bunch of delicious stuff all mixed up in a big ole bowl. Andouille, chives, cherry tomatoes in a sherry cream reduction.
Signature Grouper Monterey$26This is it boys. Compliments of the McCarthy’s. That one that made us famous with Monterey Jack cheese, Bermuda onions, and vine ripened tomatoes.
Fish and Chips$18Atlantic cod fried in a Fat Tire beer batter. Served with chips, tarter and malt vinegar.
Snow crab$281 lb. served with clarified butter and lemon.
Fresh Catch Entree$18Did you get that? Fresh fish, blackened, grilled or fried. With lemon creole mayo, lettuce and tomato. Served on a brioche.
Oysters½ dozen/$8 Full dozen/$16Raw, Steamed, or Fried
Rockefeller½ dozen/$10 full dozen/$20A traditional favorite.
Down Under Style½ dozen/$10 Full dozen/$20Garlic butter and shredded parmesan.
Soft Shell Crab sandwich$15Fried jumbo soft shell crab with lettuce, tomato, and remoulade. Served on a brioche
Down Under Tacos$13Served with pico, guacamole, lettuce & spicy mayo. Choice of Fresh Local Shrimp, Fresh Catch, Fried Chicken Tenders or Seared Ahi Tuna.
Down Under Burger$12Fresh beef cooked your way with lettuce, tomato, onion, home-made dill pickles and choice of cheese. Served on a brioche.
Iron seared Ahi Tuna$14Sushi grade Ahi, seared rare with creole mayo, lettuce and tomato. Served on a brioche.
Veggie Burger$14How the heck they make a burger out of vegetables I’ll never know but they done good. With lettuce, tomato, onion, and lemon dill sauce. Served on a brioche.
Fresh Catch sandwich$15Did you get that? Fresh fish, blackened, grilled or fried. With lemon creole mayo, lettuce and tomato. Served on a brioche.
Salmon BLT$15Fresh salmon cooked to your liking. With bacon, lettuce, tomato and lemon dill sauce. Served on a brioche.