Crab Dip$12Fresh crab, onions, green peppers and cream cheese. Served with chips.
Jalapeno Poppers6 for $10Stuffed jalapeño with cream cheese. Served with a raspberry soy dipping sauce
Chicken Wings5/$8 10/$14Plucked and fried right then dunked or sprinkled with Cajun dry rub, buffalo, Asian sesame or Cajun ranch. All served with celery and ranch/or blue cheese.
Blue chippers $7Crispy home-made chips topped with melted blue cheese
Spicy Fried Shrimp$9Always fresh local shrimp but this one packs a punch with scallions and local greens.
Peel and Eat Shrimp½lb/$12 lb/$24 Fresh local shrimp. Served with home-made cocktail sauce.
Seafood Platter$28A heaping portion of fish, scallops, shrimp and fried oysters. Grilled, blackened, sautéed or fried with hushpuppies and slaw.
Seafood Platter For two$48A heaping portion of fish, scallops, shrimp and fried oysters. Grilled, blackened, sautéed or fried with hushpuppies and slaw.
Fresh Local Shrimp$17Blackened, grilled, garlic sautéed, or fried. Served with hushpuppies and choice of side
Shrimp and Grits$18Just like grandpa used to do it. It’s a bunch of delicious stuff all mixed up in a big ole bowl. Andouille, chives, cherry tomatoes in a sherry cream reduction.
Grouper Monterey$28Broiled fresh grouper with Monterey jack cheese, caramelized onions and seared vine ripe tomatoes.
Fish and Chips$18Atlantic cod fried in a Fat Tire beer batter. Served with chips, tarter and malt vinegar.
Fresh Catch Entree$20Did you get that? Fresh fish, blackened, grilled or fried. With lemon creole mayo, lettuce and tomato. Served on a brioche. Add Crab $4.
Oysters½ dozen/$10 Full dozen/$18Raw, Steamed, or Fried
Rockefeller½ dozen/$12 full dozen/$24A traditional favorite.
Down Under Style½ dozen/$10 Full dozen/$20Garlic butter and shredded parmesan.
Down Under Tacos$15Served with pico, guacamole, lettuce & spicy mayo. Choice of Fresh Local Shrimp, Fresh Catch, Fried Chicken Tenders or Seared Ahi Tuna.
Down Under Burger$12Fresh beef cooked your way with lettuce, tomato, onion, home-made dill pickles and choice of cheese. Served on a brioche.
Iron seared Ahi Tuna$15Sushi grade Ahi, seared rare with creole mayo, lettuce and tomato. Served on a brioche.
Veggie Burger$14How the heck they make a burger out of vegetables I’ll never know but they done good. With lettuce, tomato, onion, and lemon dill sauce. Served on a brioche.
Fresh Catch sandwich$18Did you get that? Fresh fish, blackened, grilled or fried. With lemon creole mayo, lettuce and tomato. Served on a brioche.
Salmon BLT$18Fresh salmon cooked to your liking. With bacon, lettuce, tomato and lemon dill sauce. Served on a brioche.